– Add wet ingredients first, then dry, then make a small well for the yeast. This prevents premature activation.
Don’t overlook Program 7 (Jam) and Program 6 (Quick Bread).
| Weight | Milk (ml) | Salt (tsp) | Sugar (tbsp) | Strong White Flour (g) | Dry Yeast (tsp) | Raisins | Cinnamon (tsp) | | :--- | :---: | :---: | :---: | :---: | :---: | :---: | :---: | | 1000 g | 280 | 1 | 4 | 450 | 1 | 150 | 2 | | 1250 g | 350 | 1.5 | 5 | 550 | 1.5 | 200 | 2.5 | silvercrest bread maker sbb 850 e1 recipe book
The Ultimate Guide to the Silvercrest Bread Maker SBB 850 E1 Recipe Book
Always add liquids first to protect the motor and ensure proper mixing. Water/Milk: 300ml (lukewarm) Butter/Margarine: 1.5 tbsp Salt: 1 tsp Sugar: 1 tbsp Flour (Type 550 or Strong Bread Flour): 540g – Add wet ingredients first, then dry, then
The manual is your roadmap; getting to know it well is the foundation for all your baking successes.
: Detailed sections on flour types, yeast fermentation, salt, sugar, eggs, fats, and liquids. | Weight | Milk (ml) | Salt (tsp)
Select , set the weight to 1000g , and choose a Light crust setting. Press Start .
Gently pour the strong white bread flour over the liquid, completely covering it.
| Measurement | Equivalent | | :--- | :--- | | 1 tsp (teaspoon) | 5 ml | | 1 tbsp (tablespoon) | 15 ml | | 1 cup | 240 ml |
Your yeast might be expired, or the water used was too hot. Ensure your yeast is fresh and stored in an airtight container in a cool place.