Ts 220024 Checklist Top - Iso

: Understanding the relationship between ISO 22000 and the sector-specific ISO 22002-4 .

“Good morning. I’d like to start with the ‘top management checklist’—clause 7. Leadership and commitment.”

Regular inspections and preventative measures to keep critters out.

Disclaimer: This article is for guidance. Always refer to the official ISO/TS 22002-4:2013 document and consult with an accredited certification body for your specific scope. iso ts 220024 checklist top

Proper ventilation and filtration to prevent airborne particles from settling on packaging.

Are suppliers evaluated to ensure they meet food safety standards? 8. Personal Hygiene and Employee Facilities (Clause 4.8)

Rework (reprocessing scrap packaging back into the extruder) is common but risky. : Understanding the relationship between ISO 22000 and

These controls directly address human factors and systems for handling incidents.

Has a documented risk assessment been performed on the surrounding environment to prevent external contamination (e.g., dust, pests, hazardous waste)?

: Maintain a preventive maintenance program for all safety-critical equipment. 4.6 Management of Purchased Materials Leadership and commitment

Are walls, floors, and ceilings designed to be smooth, impervious, and easy to clean?

The global standard ISO 22002-4 targets the specific risks of making food containers, wrappers, and boxes. A checklist simplifies this complex standard into actionable steps.

: If a requirement is not met, define a clear, time-bound corrective action to address the gap. Use Plain Language

industry. It is not a standalone standard but is designed to be used in conjunction with to support a complete Food Safety Management System (FSMS). ISO - International Organization for Standardization Key Objectives of ISO/TS 22002-4 Hazard Control